I should just call this the protein salad. This salad is fresh and full of goodies like, toasted walnuts, avocados, tomatoes, hearts of palm and more. A light and refreshing meal that is sure to fill you up this summer.
Heat oven to 400 degrees
Place shrimp in a single layer on foil lined cooking sheet. Drizzle shrimp with olive oil season with salt. Roast in oven for 8 to 10 minutes until pink and firm. Cool and set to the side.
Place walnuts on separate cooking sheet (dry) and roast for 6 minutes. Cool and set to the side
Place spinach on large serving plate, top spinach with avocado, tomatoes, shrimp, walnuts, goat cheese, and hearts of palm.
In small bowl mix remaining olive oil (1/4 cup), grapefruit vinegar, and lime juice. Season with salt and pepper. Toss salad with dressing and serve immediately.