COOKING ORGANIC. COOKING WITH NUTS.

I'm exploring the big world of organic foods and raw nuts. Why you may ask? Well why not? Honestly though a local food distributor is interested in filming a few recipe videos for their website and well I definitely want to be part of it. If you all do not know about them already you have to check out Tropical Foods and just to give you an idea of what they are all about just read their slogan "Foods From Everyday to Gourmet" - that pretty much describes their products...raw and freshly roasted nuts, dried fruits and hundreds of bulk and packaged grains, spices, even candy. I have been experimenting in my kitchen the last couple of days and have come up with some really great stuff. Just to name a few (and yes I will be posting the recipes as well) "Stuffed Baby Portabellas"with organic turkey bacon and pine nuts. "Buffalo Nut Chicken", and "Roasted Shrimp and Walnut Salad". Enjoy and let me know what you think.