1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 3 tablespoons
1 tsp diced jalapenos
Freshly ground black pepper
1 tsp Siracha
Wonton Wrappers or pita chips
Place the beans, garlic, lemon juice, jalapenos, and 1/3 cup olive oil in a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
Heat the oil in a deep fryer to 375 degrees Fahrenheit. Add the won tons to the hot oil, a few at a time, sliding them in carefully. Deep-fry the wontons in batches until they are golden brown.
*for a healthier option cut pitas in triangles spray with olive oil and sprinkle with oregano - bake in oven at 375 degrees till warm.
Swirl Siracha lightly into bean mixture serve with wontons or pita chips.