Cauliflower Casino

Prep time: 6 minutes |Cook time: 10 minutes |Total time: 16 minutes |Servings: 3

•12 ounce(s) of Birds Eye Frozen Garlic Cauliflower
•1/3 cup(s) of grated parmesan cheese
•2 ounce(s) of 1/3 less fat philadelphia soft cream cheese
•1/4 cup(s) of italian panko breadcrumbs
•2 Slices of Bacon

Steps
1.Pre-heat oven to 450 degrees.
2.Set oven to 450 degrees.
3.Microwave cauliflower according to directions on package.
4.Remove cauliflower from packaging and place in a square non stick cooking dish.
5.Lightly mash cauliflower with potato masher.
6.Mix 2 ounces of cream cheese and the parmesan cheese into the cauliflower.
7.Add 2 ounces of cream cheese and the parmesan cheese to the cauliflower mix well.
8.Top cauliflower mixture with breadcrumbs.
9.Place cauliflower in oven for 7 minutes

LC IN THE QC

In the new year LC in the QC is getting a facelift. A new look for the new year as well as alot more recipes and videos. Stay tuned!

Buffalo Chicken Breasts

I love chicken wings and my mom's wing sauce is the best I wanted to make something different for dinner and had some thawed out chicken breasts I needed to use this is the recipe I came up with.

Ingredients
3 chicken breasts
2 cups panko bread crumbs
2 cups flour
1 small bottle Frank's Red Hot
1/3 a stick of butter
1 tsp garlic powder
2 eggs beaten
2 tbsp Hidden Valley Powdered Ranch Dressing mix
1 1/2 tbsp canola oil


Directions
Heat oven to 400 degrees
Pound chicken breasts till thin with a meat tenderizer
Dip chicken breasts in flour, then eggs, then panko breadcrumbs
Heat canola oil in large frying pan
Place chicken breasts in pan brown on both sides
Put chicken breast in baking dish bake for 15 to 20 minutes till no longer pink inside.

In small saucepan mix Red Hot sauce, butter, ranch dressing mix, and garlic powder till butter is melted.
Pour sauce over chicken breasts and serve. I served this dish with gorgonzola mashed potatoes just add some gorgonzola cheese to your mashed potato recipe mmm mmm good.