1 can of quartered artichoke hearts
3/4 cup of mayo
1/2 cup of parmesan cheese
3 cloves minced garlic
dash of hot sauce
chop artichokes in small pieces - whisk garlic in with artichokes - mix the rest of the ingredients with the artichokes and garlic place in casserole dish and bake on 350 for 20 minutes until the top is golden - serve with tortilla chips, crackers, or bread rounds



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